Ingredients
For the Marinade:
- 1 lb chicken breast, cubed
- 1/4 cup soy sauce
- 2 tablespoons honey
For Skewers:
- 1 cup pineapple chunks
Instructions
- Marinate chicken: In a bowl, combine soy sauce and honey. Add chicken cubes, mix well, cover, and marinate in the refrigerator for 1 hour.
- Prepare skewers: Thread marinated chicken and pineapple chunks alternately onto skewers.
- Grill or bake: Grill over medium-high heat for 12–15 minutes, turning occasionally, or bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- Serve: Serve the skewers warm and enjoy!
Notes
- Soak wooden skewers before grilling.
- Use gluten-free soy sauce for a gluten-free dish.
- Add vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling, baking
- Cuisine: American, Asian fusion
- Diet: Gluten Free
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 14g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
