Name: Golden Crust Rosemary Focaccia Muffins
Prep time: 15 min
Cook time: PT-487832H40M25S
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 2 1/4 cups all-purpose flour; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 3/4 cup warm water (about 110°F); 1/4 cup extra virgin olive oil, plus extra for drizzling; 2 cloves garlic, finely minced; 2 tablespoons fresh rosemary, chopped (plus extra for garnish); Coarse sea salt, for sprinkling; Freshly cracked black pepper; Grated Parmesan cheese (optional); Chili flakes (optional)

Jump to Recipe·Print Recipe

These Golden Crust Rosemary Focaccia Muffins are a savory delight, combining the rich flavors of rosemary, garlic, and olive oil with the soft, fluffy texture of freshly baked focaccia. Perfect for a snack, a side dish, or an appetizer, these muffins pack all the goodness of traditional focaccia in a convenient muffin form. Whether you’re hosting a dinner party or just craving a comforting treat, these muffins are sure to be a crowd-pleaser.

Golden Crust Rosemary Focaccia Muffins

Why You’ll Love This Recipe

These muffins bring the best of Italian cuisine to your table in an easy-to-make, handheld form. The combination of rosemary, garlic, and olive oil creates a fragrant, flavorful bite that pairs well with soups, salads, or simply enjoyed on their own. The soft, pillowy texture inside contrasts perfectly with the crispy top, making each bite irresistible. Plus, the Parmesan and chili flakes (if added) bring an extra layer of flavor that elevates these muffins to a whole new level.

Ingredients

2 1/4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water (about 110°F)
1/4 cup extra virgin olive oil, plus extra for drizzling
2 cloves garlic, finely minced
2 tablespoons fresh rosemary, chopped (plus extra for garnish)
Coarse sea salt, for sprinkling
Freshly cracked black pepper
Grated Parmesan cheese (optional)
Chili flakes (optional)

Tip: you’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes foamy.
Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and salt.
Combine Wet and Dry Ingredients: Make a well in the center of the flour mixture. Pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
First Rise: Shape the dough into a ball, place it in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Muffin Tin: Grease a 12-cup muffin tin with olive oil or line it with parchment paper liners.
Shape the Muffins: Punch down the risen dough, divide it into 12 equal pieces, and roll each piece into a ball. Place the dough balls into the prepared muffin cups.
Add Toppings: In a small bowl, combine olive oil, minced garlic, and chopped rosemary. Brush the tops of each dough ball with this mixture, then gently press down each ball to create dimples.
Second Rise: Cover the muffin tin and let the dough rise again for about 20 minutes.
Preheat Oven: While the dough rises, preheat your oven to 375°F (190°C).
Add Final Toppings: Before baking, sprinkle the tops of the dough with coarse sea salt, freshly cracked black pepper, and optional toppings like grated Parmesan or chili flakes.
Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown on top.
Cool and Serve: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

Serving and Timing

Serving Size: Makes 12 muffins
Prep Time: 15 minutes
Cook Time: 18-20 minutes
Total Time: 1 hour 35 minutes (including rising time)

Variations

For a twist on this recipe, try adding a handful of olives or sun-dried tomatoes to the dough for extra flavor. You can also use whole wheat flour or a gluten-free flour blend for a different texture or dietary preference. If you want a more intense rosemary flavor, increase the amount of fresh rosemary used or add some dried rosemary into the dough.

Storage/Heating

Store leftover muffins in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5 minutes to crisp up the tops again. You can also freeze them for up to 3 months; just wrap each muffin tightly in plastic wrap or foil before freezing.

FAQ

Can I use a different herb instead of rosemary?

Yes, you can substitute rosemary with thyme, oregano, or basil for a different flavor profile.

Can I make these muffins in advance?

Yes, you can make the dough and let it rise the night before. Refrigerate it, and then shape and bake the muffins the next day.

How can I make these muffins spicier?

Add a pinch of red pepper flakes or finely chopped chili peppers to the dough for an extra kick.

Can I make these muffins without Parmesan?

Yes, the muffins will still be delicious without the Parmesan. You can skip it or add another type of cheese, like mozzarella, if you prefer.

How do I make the muffins fluffier?

Make sure the dough rises fully during both the first and second rise. If the dough is under-risen, the muffins may turn out denser.

Can I use a stand mixer to knead the dough?

Yes, you can use a stand mixer with a dough hook to knead the dough for about 4-5 minutes on medium speed.

Can I bake these muffins in a regular loaf pan?

Yes, you can bake the dough in a greased loaf pan. However, it may require a longer baking time, around 25-30 minutes, until golden brown.

Can I use dried rosemary instead of fresh?

Yes, dried rosemary can be used, but use about 1/3 of the amount since dried herbs are more potent than fresh ones.

How long can I store these muffins?

These muffins can be stored for up to 2 days at room temperature, or in the freezer for up to 3 months.

Can I add other toppings to the muffins?

Feel free to add olives, sun-dried tomatoes, or even a drizzle of balsamic glaze before serving for added flavor.

Conclusion

Golden Crust Rosemary Focaccia Muffins are the perfect blend of savory, herby goodness and fluffy texture. They’re easy to make and versatile enough to serve with a variety of dishes, from soups and salads to grilled meats. The garlic and rosemary combination creates an aromatic, flavorful experience that will have everyone asking for more. Try them today, and enjoy a fresh take on traditional focaccia!