Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup gorgonzola cheese, crumbled
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (for garnish)
- 1 tablespoon olive oil (optional, for extra richness)
Tortellini:
Sauce:
Instructions
- Cook the Tortellini: Cook the tortellini according to package instructions. Drain and set aside, reserving a small cup of pasta water.
- Prepare the Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes. Pour in the heavy cream and bring to a simmer. Stir in gorgonzola cheese and Parmesan cheese. Let the sauce cook for about 3–5 minutes, stirring frequently, until the cheeses are melted and the sauce thickens.
- Combine and Serve: Add the cooked tortellini to the skillet and toss to coat in the creamy sauce. Adjust consistency with pasta water if needed. Season with salt, pepper, and olive oil. Serve hot, garnished with parsley.
Notes
- For extra protein, top with grilled chicken, shrimp, or crispy beef.
- Add spinach, mushrooms, or roasted vegetables for a more filling dish.
- Swap gorgonzola for blue cheese or feta for a different flavor.
- Use lighter cream or whole wheat tortellini for a healthier option.
- Store leftovers in an airtight container for up to 2 days and reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 760mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg
