Name: Grilled Chicken Gyros with Tzatziki Sauce
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 1 pound boneless, skinless chicken breasts; 3 tablespoons extra virgin olive oil; 3 cloves garlic, minced; Juice of 1 lemon (about 2 tablespoons); 1 tablespoon dried oregano; 1 teaspoon smoked paprika; Salt and pepper to taste; 4 pieces of warm pita bread; 1 cup tzatziki sauce (homemade or store-bought); Fresh vegetables: sliced tomatoes, red onion, shredded lettuce

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If you’re craving something fresh, filling, and absolutely packed with flavor, look no further than these Grilled Chicken Gyros with Tzatziki Sauce. This Mediterranean street food classic brings together juicy marinated chicken, creamy homemade tzatziki, warm pita bread, and crisp vegetables for a wrap that’s as satisfying as it is simple.

Whether you’re grilling outdoors or using a stovetop grill pan, this recipe comes together quickly and delivers bold, herby flavor in every bite. Ideal for weeknight dinners, make-ahead lunches, or casual entertaining, these gyros are as delicious as your favorite takeout—but healthier and easier than you might think.

Grilled Chicken Gyros with Tzatziki Sauce

Why You’ll Love This Recipe

Bright, fresh flavors – With lemon juice, garlic, and oregano, the marinade is simple yet powerful.
Quick and easy – From prep to plate in about 30–40 minutes (less if you prep ahead).
Perfect for grilling season – Fire up the grill and enjoy a Greek-inspired meal with minimal cleanup.
Versatile – Swap in your favorite veggies or serve over rice or salad instead of pita.
Meal prep friendly – The marinated chicken and tzatziki can be made ahead for easy assembly later.

Ingredients

(Tip: You can find a full list of ingredients and measurements in the recipe card below)

For the Chicken Gyros:

1 pound boneless, skinless chicken breasts
3 tablespoons extra virgin olive oil
3 cloves garlic, minced
Juice of 1 lemon (about 2 tablespoons)
1 tablespoon dried oregano
1 teaspoon smoked paprika
Salt and pepper to taste

For Serving:

4 pieces of warm pita bread
1 cup tzatziki sauce (homemade or store-bought)
Fresh vegetables: sliced tomatoes, red onion, shredded lettuce

Instructions

Step 1: Marinate the Chicken

In a bowl, whisk together olive oil, minced garlic, lemon juice, oregano, paprika, salt, and pepper.
Slice chicken into strips and add to the bowl. Toss to coat well.
Cover and marinate in the fridge for at least 30 minutes, or overnight for deeper flavor.

Step 2: Cook the Chicken

Preheat a grill or grill pan over medium-high heat.
Cook chicken for 5–7 minutes on each side, or until fully cooked (internal temp of 165°F).
Remove from heat and let rest for a few minutes before slicing.

Step 3: Prepare the Tzatziki (if homemade)

Combine grated cucumber, Greek yogurt, minced garlic, lemon juice, fresh dill, salt, and pepper in a bowl.
Stir until smooth and well combined. Chill until ready to use.

Step 4: Assemble the Gyros

Warm the pita bread.
Add sliced grilled chicken to the center of each pita.
Top with a generous dollop of tzatziki sauce.
Add fresh tomatoes, sliced red onion, and shredded lettuce.
Roll or fold the pita and serve immediately.

Variations

Make it spicy: Add crushed red pepper flakes or a drizzle of hot sauce.
Low-carb option: Skip the pita and serve the chicken and toppings in a lettuce wrap or bowl.
Add cheese: A sprinkle of crumbled feta adds salty tang.
Veggie-loaded: Include sliced cucumbers, olives, or roasted red peppers.
Different protein: Try lamb, beef strips, or even grilled shrimp instead of chicken.

Storage & Reheating

Chicken: Store cooked chicken in an airtight container in the fridge for up to 4 days.
Tzatziki Sauce: Keeps well refrigerated for up to 5 days. Stir before using.
Reheating: Warm chicken in a skillet over medium heat or microwave briefly.
Pita Bread: Best when warmed just before serving—wrap in foil and heat in the oven or on a dry pan.

Frequently Asked Questions

What kind of chicken is best for gyros?

Boneless, skinless chicken breasts or thighs both work well. Thighs are juicier, but breasts stay lean and tender when marinated.

Can I make this recipe ahead of time?

Yes! Marinate the chicken and prepare the tzatziki in advance. Grill and assemble when ready to eat.

How long should I marinate the chicken?

At least 30 minutes, but ideally 2–8 hours for the best flavor.

Can I bake the chicken instead of grilling?

Yes, bake at 400°F for 20–25 minutes or until the internal temperature reaches 165°F.

What is tzatziki made of?

Typically, tzatziki is made with Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper.

Is this recipe dairy-free?

Only the tzatziki contains dairy. Use a dairy-free yogurt to make a dairy-free version.

Can I use store-bought tzatziki?

Absolutely! Store-bought tzatziki saves time and still adds great flavor.

What’s the best way to warm pita bread?

Warm in a dry skillet, wrap in foil and bake for 5 minutes at 350°F, or microwave briefly.

How do I keep the pita from tearing?

Don’t overfill it and use a soft, fresh pita. Lightly warming it also helps with flexibility.

Can I serve this in a bowl instead?

Yes! Layer the chicken, veggies, and sauce over rice or greens for a gyro bowl.

Conclusion

These Grilled Chicken Gyros with Tzatziki Sauce are a fresh, flavorful, and satisfying meal you can feel good about. With juicy, herb-marinated chicken, creamy tzatziki, and crisp vegetables, every bite is a perfect balance of textures and Mediterranean-inspired flavor. Whether you’re feeding the family or meal prepping for the week, this recipe delivers easy, delicious results every time.