If you’re searching for the ultimate weeknight dinner that’s both satisfying and wonderfully easy, you simply can’t go wrong with this Ground Beef Recipe. Juicy beef, sweet onions, aromatic herbs, and tangy tomatoes come together in one skillet to create a meal that pleases the whole family with minimal fuss. It’s rich, comforting, and loaded with bold flavors, making it just right for those busy evenings when you want something hearty without spending hours in the kitchen.

Ingredients You’ll Need

You’ll be amazed at how a handful of simple, everyday ingredients can transform into something so memorable. Each element plays a unique role, lending depth, texture, or irresistible aroma to this Ground Beef Recipe. Here’s what you need and why you’ll love using them:

1 lb ground beef: The foundation of this dish, ground beef gives the recipe its meaty heartiness and rich flavor.
1 medium onion, diced: Onions add sweetness and depth, pairing beautifully with beef and tomatoes as they soften.
2 cloves garlic, minced: Garlic infuses the skillet with that irresistible aroma and classic Italian warmth.
1 can diced tomatoes (14.5 oz): These add juicy texture and just the right amount of tangy, fresh flavor.
1 can tomato sauce (8 oz): Tomato sauce creates a luscious, velvety base that ties everything together.
1 cup beef broth: The broth deepens the flavor and keeps the mixture juicy and fork-tender.
2 tsp dried oregano: Oregano lends that authentic, herbaceous Italian note we all crave.
1 tsp dried basil: Basil adds a fragrant, slightly sweet undertone that brightens up the dish.
Salt and pepper to taste: Essential for balancing and enhancing all the flavors, so don’t skip these!
Olive oil for cooking: Helps the onions and garlic release their flavors while adding a delicious, silky base.

How to Make Ground Beef Recipe

Step 1: Sauté Onion and Garlic

Start by heating a splash of olive oil in a large skillet over medium-high heat. Add your diced onion and minced garlic right away—this duo is all about building those delicious base flavors. Sauté for about 2 to 3 minutes, just until the onions become soft and the kitchen starts to smell like you’re in your favorite Italian bistro.

Step 2: Brown the Ground Beef

Add the ground beef directly into the skillet with your onion and garlic. Break it up using a spatula as it cooks, making sure to crumble any big pieces so everything browns evenly. This usually takes about 5 to 7 minutes. You’ll know it’s ready when the beef is nicely browned and no longer pink.

Step 3: Drain Excess Fat and Add Tomatoes

If there’s a lot of fat in the pan after browning, go ahead and drain some off (especially if you used a fattier beef). Now, stir in your can of diced tomatoes, tomato sauce, and a good splash of beef broth. This trio creates a savory, saucy foundation that infuses every bite with flavor.

Step 4: Add Seasonings and Simmer

Sprinkle in the dried oregano, basil, salt, and pepper. Reduce the heat to a gentle simmer. Let everything bubble together for 10 to 15 minutes so the flavors meld and the sauce thickens. Give it a taste and adjust the seasoning as needed—it’s your Ground Beef Recipe, so make it perfect for your palate!

Step 5: Serve and Enjoy

When your kitchen smells too good to resist and the sauce has reached your favorite consistency, it’s time! Dish up your delicious Ground Beef Recipe while it’s piping hot, and get ready for the compliments to start rolling in.

How to Serve Ground Beef Recipe

Garnishes

A sprinkle of fresh parsley or basil adds a pop of color and freshness, while a dusting of grated Parmesan cheese instantly elevates each plate. For extra zest, a pinch of red pepper flakes can bring some subtle heat. Even a drizzle of flavorful olive oil makes this dish shine.

Side Dishes

This Ground Beef Recipe is perfect alongside crusty bread for sopping up every last bit of sauce. It pairs beautifully with steamed rice, buttered noodles, or fluffy mashed potatoes. For a lighter touch, a crisp green salad or some roasted vegetables are tasty, wholesome options.

Creative Ways to Present

Get creative by serving this Ground Beef Recipe over baked sweet potatoes, in stuffed bell peppers, or even spooned onto toasted buns for a sloppy Joe twist. You can also layer it in a casserole with cheese, or use it as a hearty filling for stuffed zucchini.

Make Ahead and Storage

Storing Leftovers

Leftover Ground Beef Recipe keeps beautifully in an airtight container in the fridge for up to 3 to 4 days. Flavors continue to mingle and deepen, often making the second round even tastier!

Freezing

To freeze, let the mixture cool completely, then ladle it into freezer-safe bags or containers. It’ll keep well for up to 3 months. Thaw overnight in the fridge for best results and enjoy a quick, delicious dinner any night.

Reheating

For reheating, simply warm the Ground Beef Recipe gently on the stovetop over medium-low heat, adding a splash of broth or water if needed. The microwave works too—just cover loosely and stir halfway through to ensure even heating.

FAQs

Can I use ground turkey or chicken instead of ground beef?

Absolutely! While beef has that classic rich flavor, both ground turkey and chicken are great alternatives, making the dish a bit lighter but still full of flavor.

Can I add extra veggies to this Ground Beef Recipe?

Yes! Feel free to stir in bell peppers, spinach, carrots, or even zucchini. Sauté the veggies with the onion and garlic for best results.

Is this Ground Beef Recipe spicy?

As written, it’s mild and family-friendly. If you like heat, add a pinch of crushed red pepper flakes or diced jalapeño along with the seasonings.

How do I make the sauce thicker?

Try simmering the dish a little longer to reduce the liquid, or mix in a tablespoon of cornstarch slurry (cornstarch + water) if you prefer a thicker consistency.

What’s the best way to meal prep this?

Cook the Ground Beef Recipe as directed and divide it into meal prep containers with your favorite sides. It reheats well for lunches or quick dinners throughout the week.

Final Thoughts

I’m genuinely excited for you to try this Ground Beef Recipe! It’s the kind of meal you’ll keep coming back to—comforting, versatile, and always a hit with both kids and adults. Give it a whirl and don’t be surprised when it earns a regular spot in your dinner rotation!