Description

A simple and hearty casserole featuring lean ground beef, sautéed vegetables, rich tomato sauce, and a cheesy breadcrumb topping. Perfect for easy weeknight dinners or family meals.

Ingredients

1.5 lbs lean ground beef

1 large onion, finely chopped

4 cloves garlic, minced

2 medium carrots, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

2 cups tomato sauce

1 can (14.5 oz) diced tomatoes, drained

1 cup beef broth

2 teaspoons Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

1 cup shredded mozzarella or Parmesan cheese

½ cup breadcrumbs (optional)

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Instructions

Heat olive oil in a skillet over medium heat. Sauté onion for 3-4 minutes until translucent. Add garlic, carrots, and bell peppers; cook 5-7 minutes.
Push veggies to one side. Add ground beef, cook until browned, breaking apart, 5-7 minutes. Drain fat if needed.
Stir in tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Simmer 10 minutes.
Preheat oven to 375°F (190°C). Pour mixture into casserole dish. Top with cheese and breadcrumbs if using.
Bake 25-30 minutes until cheese is bubbly and golden. Cool 5-10 minutes before serving.

Notes

Drain canned tomatoes well to avoid excess moisture.
For gluten-free, omit breadcrumbs or use gluten-free alternative.
Adjust seasoning and spice level to taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Sautéing, Baking
Cuisine: Italian-American