Oats:

• 3 cups gluten-free oats (certified gluten-free if needed)

Nuts and Seeds:

• ¾ cup mixed nuts and/or seeds (walnuts, pecans, almonds, pumpkin seeds, sunflower seeds, etc.)

Wet Ingredients:

• ½ cup pure maple syrup
• ⅓ cup melted coconut oil
• 1 tsp pure vanilla extract
• ½ tsp salt

Spices and Add-Ins:

• 2 tsp ground cinnamon
• 2 tbsp chia seeds or flax seeds (optional)

Optional Add-Ins:

• Dried cranberries or cherries
• Dark chocolate chips