Ingredients
Pizza Dough:
- 1 ball pizza dough (store-bought or homemade)
- Flour or cornmeal, for dusting
Toppings:
- ½ cup tomato or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole-milk ricotta cheese, dolloped
- 1–2 tablespoons hot honey
- Fresh basil leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat oven to 500°F (260°C) with stone or baking sheet inside. Roll dough into 12‑inch round on floured surface.
- Spread sauce, sprinkle mozzarella, and dollop ricotta.
- Bake for 8–12 minutes until crust is golden and cheese bubbly.
- Drizzle hot honey, then garnish with basil and red pepper flakes.
- Slice and serve immediately.
Notes
- Use cornmeal or flour to avoid sticking.
- Adjust hot honey to your preferred spice level.
- Use fresh mozzarella sparingly to reduce moisture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American-Italian Fusion
- Diet: Halal
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
