Description
Indulge in the cozy flavors of fall with this Iced Apple Crisp Cream Chai, a homemade version of Starbucks’ seasonal favorite. This refreshing and creamy drink combines the bold spices of chai tea with a smooth apple crisp cream topping for a perfect fall-inspired treat. Whether it’s a cool afternoon or a cozy day at home, this drink is quick to make, easy to customize, and just as delicious as the original Starbucks version.
Ingredients
For the Iced Chai Tea Latte:
1/2 cup concentrated chai tea
1/2 cup milk (or dairy-free alternative like oat milk)
Ice (to fill the glass)
Optional: 1-2 tablespoons apple brown sugar syrup (for extra sweetness)
For the Apple Crisp Cream Topping:
2 teaspoons apple brown sugar syrup
1/4 cup heavy cream (or coconut cream for dairy-free)
1 tablespoon milk (preferably whole or 2%, or use a dairy-free milk alternative)
Instructions
Apple Crisp Cream Topping:
-
Chill the Bowl:
Place a small bowl and whisk in the freezer for 10-15 minutes before preparing the cream. -
Make the Cream:
Once the bowl is chilled, combine the heavy cream, milk, and apple brown sugar syrup in the bowl. Whisk until the mixture thickens and becomes creamy. Be careful not to touch the bowl too much with your hands. -
Freeze Again:
Return the cream mixture to the freezer while preparing the chai. Before topping the drink, whisk again until the cream reaches the consistency of melted ice cream.
Iced Apple Crisp Cream Chai Latte:
-
Prepare the Chai:
In a 16-ounce cup, combine the chai concentrate and milk. If you want it sweeter, add 1-2 tablespoons of apple brown sugar syrup. -
Add Ice:
Fill the cup with ice, leaving about 1/2 inch from the top. -
Top with Apple Crisp Cream:
Slowly pour the prepared apple crisp cream over the iced chai, allowing it to float on top. -
Optional Garnish:
For extra warmth and flavor, sprinkle ground cinnamon on top. -
Serve:
Drink immediately and enjoy!
Notes
- Dairy-Free Version: For a dairy-free option, swap the heavy cream and milk for coconut cream and any dairy-free milk like oat milk or almond milk.
- Sweetness Adjustments: Customize the sweetness by adding more or less apple brown sugar syrup according to your taste.
- Storage: This drink is best served fresh with ice. However, you can prepare the apple crisp cream ahead of time and store it in the refrigerator for up to 2 days. Rewhisk before topping the drink.
- Customize: Add extra cinnamon, a drizzle of caramel, or a sprinkle of nutmeg for different flavor variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Iced Tea, Fall Drinks
- Method: Blended, Iced
- Cuisine: Fall, Seasonal Drinks
