There’s something about the comforting blend of chai spices and creamy pumpkin that signals the cozy change of seasons. This Iced Chai Latte with Pumpkin Sweet Cream brings together all the warm, spicy flavors of fall — but in a refreshing iced drink that you can enjoy any time of year. It’s smooth, flavorful, and layered with sweet pumpkin goodness on top, making it both visually beautiful and seriously delicious.

Whether you’re a die-hard chai latte fan or simply looking to level up your homemade drinks game, this recipe is perfect. No fancy equipment or barista-level skills needed — just simple ingredients and a frother or whisk. The sweet cream on top is rich, lightly spiced, and dairy-free optional, making this drink super customizable.

Iced Chai Latte with Pumpkin Sweet Cream

Why You’ll Love This Recipe

Coffee shop quality at home: Skip the long drive-thru lines and overpriced drinks. You can make this chai latte at home with simple ingredients.
Customizable: Easily adapt it to your taste preferences — vegan or not, spiced more or less, sweeter or less sweet.
Seasonal and cozy: With pumpkin spice, vanilla, and chai tea, it’s like fall in a cup (but iced).
No espresso machine needed: All you need is chai tea concentrate, a few pantry staples, and something to froth or whisk with.

Tip: You can find the full list of ingredients and measurements in the recipe card below.

Ingredients

Pumpkin Sweet Cream (2 servings)

5 tablespoons full-fat coconut milk or heavy cream, chilled
1 tablespoon maple syrup or vanilla syrup (adjust to taste)
1 tablespoon pumpkin puree
1/8 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract (optional)
1–2 tablespoons oat milk (to thin as needed)

Chai Tea Latte (1 serving)

1/2 cup chai tea concentrate (check labels if vegan)
1/2 to 3/4 cup oat milk (or milk of choice)
Handful of ice

Instructions

1. Make the Pumpkin Sweet Cream

In a jar or small mixing container, combine the chilled coconut milk (or cream), maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract (if using). Froth or whisk until smooth and fluffy.

If the cream is too thick to pour, add 1–2 tablespoons of oat milk and mix again until it’s thick but pourable.

2. Assemble the Chai Latte

Fill a glass with a generous handful of ice. Pour in 1/2 cup of chai tea concentrate, followed by 1/2 to 3/4 cup of oat milk. Stir gently to combine.

3. Top with Pumpkin Sweet Cream

Spoon or slowly pour the pumpkin sweet cream over the top of the chai latte. For a festive touch, sprinkle a little extra pumpkin pie spice on top.

Serve immediately with a straw or spoon — and enjoy every fall-flavored sip.

Variations

Make it hot: Skip the ice and warm both the milk and chai tea before topping with warm pumpkin sweet cream.
Make it extra spicy: Add an extra pinch of pumpkin pie spice or a dash of ground ginger to the sweet cream.
Sweetener swap: Use agave, honey, or monk fruit sweetener if preferred.
Dairy-free: Stick with full-fat coconut milk and oat milk for a creamy, dairy-free version.

Heating and Storage

Pumpkin Sweet Cream: Store any leftover sweet cream in an airtight jar in the fridge for up to 3 days. Shake or froth again before using.
Chai Latte: Best assembled fresh. You can pre-mix the chai and milk and refrigerate for up to 24 hours, but it’s best with freshly frothed sweet cream.

FAQs

What chai concentrate should I use?

Any store-bought chai tea concentrate works well. Just check the label for sweetness and ingredients — some versions (like Starbucks) contain honey.

Can I make this drink vegan?

Yes! Use plant-based milk and maple syrup, and ensure your chai concentrate is vegan-friendly.

Do I need a milk frother?

No, but it helps. A small whisk or even shaking the sweet cream in a jar can work in a pinch.

Can I use almond or soy milk instead of oat milk?

Absolutely. Any milk will work — oat just happens to be extra creamy and neutral-tasting.

Is this drink sweet?

It has a light sweetness from the maple syrup and the chai. You can adjust the sweetener to your taste.

Can I use canned pumpkin?

Yes, just make sure it’s pure pumpkin puree, not pumpkin pie filling.

How long does the pumpkin cream last?

Stored in the fridge, it will keep well for up to 3 days. Stir or froth again before using.

Can I make a batch for a party?

Yes! You can scale up the ingredients for the sweet cream and mix multiple chai lattes in a pitcher.

What’s the best way to thin the pumpkin cream?

Oat milk or any other milk works well to thin the cream until it’s pourable.

Can I add espresso or coffee?

Definitely. A shot of espresso or a bit of cold brew turns this into a dirty chai with a pumpkin twist.

Conclusion

This Iced Chai Latte with Pumpkin Sweet Cream is everything you crave in a seasonal drink: cozy, flavorful, creamy, and just a little indulgent. It’s the perfect way to enjoy the warmth of fall spices in a cool and refreshing format. Try it once, and you’ll want to make it all season long.