Ingredients
Coffee Drink:
- 1 cup cold strong coffee, cooled
- ½ cup milk or cream of choice
- 2 tablespoons simple syrup or sweetener to taste
For Serving:
- 1 cup ice cubes
- Whipped cream for topping (optional)
- Cinnamon or cocoa powder for garnish
- Coffee ice cubes (optional)
Instructions
- In a glass, combine the cooled strong coffee with the milk or cream. Stir well to combine.
- Fill the glass with ice cubes, or for an extra coffee kick, use coffee ice cubes.
- Top with whipped cream if desired, and garnish with a sprinkle of cinnamon or cocoa powder.
- Stir and enjoy immediately!
Add the simple syrup or sweetener of choice, and stir again to ensure it’s fully dissolved. Adjust the sweetness to taste.
Notes
- For a flavor twist, try adding vanilla extract, caramel syrup, or flavored syrups like hazelnut or chocolate.
- Use almond milk, oat milk, or coconut milk for a dairy-free version.
- For a frozen treat, blend the ingredients with ice to create a frappé-style iced coffee.
- This drink is best served immediately, but any leftover cold coffee concentrate can be stored in the refrigerator for up to a week.
- If you prefer a hot version, heat the coffee before combining it with milk, but the texture will differ from the iced version.
- Prep Time: 0 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Coffee
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
