Ingredients
1 lb ground beef (lean)
3 tablespoons brown sugar
¼ cup soy sauce (low sodium)
1 tablespoon sesame oil
3 cloves garlic, minced
½ teaspoon crushed red pepper flakes (optional)
1 teaspoon fresh ginger (or ½ tsp ground ginger)
2 cups cooked rice (white, brown, or cauliflower)
Optional toppings:
Green onions
Sesame seeds
Shredded carrots
Cucumber slices
Instructions
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In a skillet over medium heat, brown ground beef until fully cooked. Drain any excess fat.
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Add garlic and ginger; sauté for 1 minute.
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Stir in brown sugar, soy sauce, sesame oil, and red pepper flakes. Simmer for 2–3 minutes.
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Serve hot over rice. Top with your favorite garnishes.
Notes
- Use tamari for a gluten-free option.
- Swap beef with turkey or tofu for a lighter twist.
- Store leftovers up to 4 days in the fridge.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Korean-Inspired
- Diet: Halal
