Ingredients
Roasted Potatoes:
- 3 large russet potatoes
- 1 tablespoon avocado oil
- ½ teaspoon salt (for roasting)
- ¼ teaspoon black pepper (for roasting)
Mashed Potatoes:
- 3 tablespoons unsalted butter
- 1/2 cup whole milk, hot
- ½ teaspoon salt (for mashed potatoes), more to taste
- ¼ teaspoon black pepper (for mashed potatoes)
Assembly:
- 6 slices beef bacon, each cut in half
- ¾ cup shredded cheddar cheese
- 6 large eggs
- Salt and black pepper, to taste
Instructions
- Preheat oven: to 400°F (200°C). Scrub and pierce potatoes, rub with oil, salt, and pepper. Bake for 50–60 minutes.
- Prepare mashed potatoes: Scoop out insides, leave shells. Mash scooped potato with butter, hot milk, salt, and pepper. Fill shells with mashed potato, press a well, add bacon, cheddar, and crack an egg into each. Season, bake at 350°F (190°C) for 15–20 minutes.
- Serve: Warm after cooling slightly.
Notes
- Make sure the milk is hot when mixing into the mashed potatoes for a smoother texture.
- For firmer yolks, bake 3–5 minutes longer.
- Optional garnishes: chopped chives, hot sauce, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 280mg
