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Maple Pecan Banana Bread Recipe

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4.2 from 56 reviews

A cozy twist on classic banana bread featuring warm maple syrup flavor and crunchy pecans. This moist and flavorful quick bread is perfect for breakfast, snacks, or holiday gatherings, bringing comfort with every bite.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (about 10 slices)

Ingredients

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon

Wet Ingredients

  • 3 ripe bananas, mashed (about 1 ½ cups)
  • ½ cup pure maple syrup
  • ½ cup brown sugar, packed
  • ⅓ cup melted butter (or coconut oil)
  • 2 large eggs
  • 1 tsp vanilla extract

Nut Add-ins

  • ½ cup chopped pecans (plus more for topping)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to ensure easy removal and prevent sticking.
  2. Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon until well blended.
  3. Mix wet ingredients: In a large bowl, thoroughly mix the mashed ripe bananas, pure maple syrup, packed brown sugar, melted butter (or coconut oil), eggs, and vanilla extract until smooth and uniform in texture.
  4. Combine wet and dry: Gently fold the dry ingredient mixture into the wet ingredients just until combined to avoid overmixing, which helps keep the bread tender.
  5. Add pecans: Stir in the chopped pecans into the batter, reserving some to sprinkle on top for added crunch and texture.
  6. Prepare to bake: Pour the batter evenly into the prepared loaf pan and sprinkle the reserved chopped pecans on top to create a delightful nutty crust.
  7. Bake: Place the loaf pan in the preheated oven and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean, signaling that the bread is fully cooked.
  8. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. This helps the bread set properly and enhances flavor.

Notes

  • Use very ripe bananas for optimal flavor and natural sweetness.
  • For an extra boost of maple flavor, drizzle warm slices with a touch of maple syrup before serving.
  • Store the banana bread covered at room temperature for up to 3 days or refrigerate for up to 1 week to maintain freshness.
  • This bread is freezer-friendly: wrap tightly in plastic wrap or foil and freeze for up to 3 months. Thaw at room temperature before enjoying.
  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://chefsmeals.com/maple-pecan-banana-bread-recipe/