Description
Crispy oven-fried chicken thighs with a crunchy panko coating and juicy, flavorful meat. Easy to make with simple ingredients, baked to golden perfection for a healthier twist on classic fried chicken.
Ingredients
4 bone-in chicken thighs (about 1.5 lbs)
1 cup panko breadcrumbs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper, to taste
1 teaspoon dried thyme
Instructions
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Preheat oven to 425°F (220°C).
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Prepare baking dish with nonstick spray or olive oil.
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Combine olive oil, garlic powder, smoked paprika, salt, pepper, and thyme; rub over chicken thighs.
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Coat each thigh in panko breadcrumbs until fully covered.
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Arrange skin-side up in baking dish, spaced apart.
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Bake for 35-40 minutes until golden brown and internal temp reaches 165°F (74°C).
Notes
- Broil for 2-3 minutes at the end for extra crispiness.
- Substitute herbs and spices to customize flavor.
- Great reheated in the oven to maintain crisp texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Oven-Baked
- Cuisine: american
