Ingredients
Crescent Dough:
- 3 cans refrigerated crescent dough (8 oz each)
Peach Filling:
- 1 cup peach preserves
- 1 tsp ground cinnamon
Cinnamon Glaze:
- ½ cup powdered sugar
- 3 tbsp heavy whipping cream
Instructions
- Preheat oven and prepare muffin tin: Preheat oven to 375°F (190°C) and line a muffin tin with liners.
- Mix peach filling: In a bowl, combine peach preserves and ground cinnamon.
- Prepare dough: Roll out the crescent dough, press seams to form rectangles.
- Spread peach mixture: Evenly spread the peach filling over the dough.
- Roll and shape: Roll the dough into logs, slice each log in half, then twist each piece into a spiral shape.
- Bake: Place the spirals in the muffin tin and bake for 18–20 minutes until golden.
- Make glaze: Whisk together powdered sugar and heavy cream to make the glaze.
- Glaze and serve: Drizzle the warm cruffins with the cinnamon glaze.
Notes
- Use organic peach preserves for best flavor.
- Add nuts or spices for variation.
- Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
