Prosciutto & Sage–Wrapped Chicken with Pan Sauce Recipe

If ever there was a showstopper you could pull off on a busy Tuesday night, it’s the Prosciutto & Sage–Wrapped Chicken with Pan Sauce. This recipe is the kind of dish that wows your guests with its elegant flavors, yet is so simple that it’ll quickly become one of your go-to mainstays. Imagine juicy chicken breasts, hugged by paper-thin ribbons of salty prosciutto and the subtle fragrance of fresh sage, pan-seared to golden perfection, then finished with a lusciously silky, buttery pan sauce. The best part? You’re just 25 minutes away from creating a meal that feels like a special occasion, any night of the week.

Ingredients You’ll Need

The ingredient list for Prosciutto & Sage–Wrapped Chicken with Pan Sauce is refreshingly short, but each item plays a vital role. These essentials come together to create layers of flavor and texture, making this dish satisfying without being complicated.

• Chicken breasts: Boneless and skinless for quick, even cooking, providing a tender canvas for the prosciutto and sage.
• Prosciutto: Eight delicate slices wrap the chicken, infusing it with savory, slightly smoky depth while crisping up beautifully in the pan.
• Fresh sage leaves: Tucked under the prosciutto, sage adds a woodsy, aromatic note that pairs perfectly with both the chicken and meat.
• All‑purpose flour: A light dredge gives the chicken a golden crust and helps thicken the pan sauce ever so slightly.
• Olive oil: For searing, adding flavor and helping achieve that irresistible crispness on the prosciutto.
• Unsalted butter: The secret weapon for a rich, glossy sauce and extra depth of flavor.
• Chicken broth: Forms the base of the pan sauce, soaking up all the delicious browned bits from the skillet.
• Salt and pepper: To enhance and balance all the savory notes without overwhelming the delicate herbs.

How to Make Prosciutto & Sage–Wrapped Chicken with Pan Sauce

Step 1: Flatten and Season the Chicken

Start by laying each chicken breast between two sheets of parchment and gently pounding it to a ½-inch thickness. This ensures even cooking and tender results. Next, season both sides liberally with salt and pepper, making sure every bite of your Prosciutto & Sage–Wrapped Chicken with Pan Sauce is perfectly flavorful from the inside out.

Step 2: Wrap with Prosciutto and Sage

Place a fresh sage leaf on top of each piece of chicken, then wrap each breast snugly with two slices of prosciutto. The sage imparts its unique aroma, and the prosciutto acts as both seasoning and crispy exterior. Tuck in any stray edges to keep everything together in the pan.

Step 3: Dredge in Flour

Lightly coat each wrapped chicken breast in the all-purpose flour. This not only helps crisp the prosciutto but also gives the pan sauce just a touch more body later on. Shake off any excess so you get a thin, even layer.

Step 4: Sear Chicken Until Golden

Heat olive oil and half the butter in a large skillet over medium heat. Place the chicken, prosciutto-side down, and sear for 4 to 5 minutes, until the prosciutto is crisped and golden. This step develops much of the savory flavor that will make your Prosciutto & Sage–Wrapped Chicken with Pan Sauce so unforgettable.

Step 5: Finish Cooking and Make the Pan Sauce

Flip the chicken over, add the remaining butter, and cook for another few minutes until it’s just cooked through. Transfer the chicken to a plate to rest. Deglaze the pan with the chicken broth, scraping up all those caramelized bits. Let the sauce simmer for 2 to 3 minutes to thicken slightly. Drizzle this glossy pan sauce over your plated chicken for the grand finale.

How to Serve Prosciutto & Sage–Wrapped Chicken with Pan Sauce

Garnishes

Add a flourish of finely chopped fresh parsley or a few extra whole sage leaves quickly fried in butter for a pretty and aromatic touch. A sprinkle of freshly ground black pepper amps up the visual appeal, too.

Side Dishes

This dish pairs beautifully with creamy mashed potatoes, buttery polenta, or a simple mound of herbed rice. For a lighter option, roasted asparagus or a zippy arugula salad with a lemony vinaigrette balances the richness of the Prosciutto & Sage–Wrapped Chicken with Pan Sauce.

Creative Ways to Present

Slice the chicken on the diagonal and fan the pieces out over your side dish of choice, then drizzle with pan sauce. Serve individual portions on warm dinner plates or pile them family-style on a large platter for a rustic, inviting feel.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the chicken and sauce separately in airtight containers in the fridge. The flavors meld and deepen overnight, making for a tasty lunch the next day!

Freezing

Wrap cooled chicken pieces tightly in plastic wrap and freeze for up to two months. While the sauce is best made fresh, you can freeze it in a small container; just whisk well when reheating to restore its texture.

Reheating

Reheat chicken gently in a covered skillet with a splash of water or extra broth to keep it moist. Warm up the sauce in a small pan, stirring until glossy, and pour over the chicken just before serving.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully and are even juicier. Just adjust the cooking time, as thighs may take a few minutes longer to cook through.

What if I don’t have fresh sage?

Fresh thyme or basil can be substituted for sage if you prefer, though each brings its own distinctive flavor. Dried herbs aren’t quite the same, so stick with fresh if you can.

Is Prosciutto & Sage–Wrapped Chicken with Pan Sauce suitable for a Halal diet?

Yes, as long as your prosciutto is a Halal variety (or you use Halal-compliant substitutes), and all other ingredients are sourced accordingly, this dish works perfectly for a Halal diet.

How can I add more brightness to the pan sauce?

A splash of dry white wine or a squeeze of fresh lemon juice added during the sauce step brings a lively, fresh dimension to the finished dish. Just let it simmer off for a minute before serving.

Can I prep Prosciutto & Sage–Wrapped Chicken with Pan Sauce in advance?

You sure can. Wrap and dredge the chicken breasts in advance, then refrigerate until it’s time to cook. The sauce is best made just before serving for the silkiest texture.

Final Thoughts

If you’re looking for a meal that’s incredibly simple to make but delivers maximum flavor, give Prosciutto & Sage–Wrapped Chicken with Pan Sauce a try. This dish is a true kitchen secret—a recipe that feels like restaurant dining in the comfort of your own home. Grab your skillet and let the compliments roll in!

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