Description

This Pumpkin French Toast is a cozy fall breakfast made with real pumpkin puree, warm spices, and thick-sliced bread. Easy, delicious, and perfect for brunch or holiday mornings.

Ingredients

4 eggs, lightly beaten

¾ cup milk

½ cup pumpkin puree

2 tbsp brown sugar

2 tsp vanilla extract

1 tsp ground cinnamon

1 tsp pumpkin pie spice

Pinch kosher salt

10 slices thick wheat or white bread

4 tbsp butter (for griddle)

Maple syrup (for serving)

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Instructions

Preheat griddle to 325°F.
Whisk together eggs, milk, pumpkin puree, brown sugar, vanilla, cinnamon, pumpkin pie spice, and salt in a shallow bowl.
Dip each bread slice into the mixture, coating both sides.
Melt butter on griddle. Cook soaked bread for 2–3 minutes per side until golden and cooked through.
Serve warm with maple syrup and extra butter if desired.

Notes

Use slightly stale bread for best results.
Can be frozen and reheated in the toaster or oven.
For added richness, use brioche or challah bread.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch
Method: Griddle
Cuisine: american