Description
This Red Velvet Brownie & Cheesecake Dip is the ultimate indulgent dessert for sharing. The fudgy red velvet brownies, cut into dipping sticks, pair perfectly with a smooth and creamy cheesecake dip. It’s a fun and decadent way to enjoy two of your favorite desserts in one, making it ideal for any gathering, party, or potluck. Whether you’re celebrating or just enjoying a sweet treat, this dip will steal the show!
Ingredients
For the Red Velvet Brownies:
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
1 tbsp red food coloring
2 tsp vanilla extract
4 large eggs
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp salt
For the Cheesecake Dip:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy cream, whipped
Instructions
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Make the Brownies:
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Preheat the oven to 350°F (177°C) and line a 9×13-inch pan with parchment paper.
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In a large bowl, whisk together melted butter, granulated sugar, red food coloring, and vanilla extract until smooth.
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Beat in the eggs, one at a time, fully incorporating each before adding the next.
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Sift in the flour, cocoa powder, and salt, folding the mixture together until just combined.
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Pour the brownie batter into the prepared pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
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Allow the brownies to cool completely before cutting into sticks for dipping.
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Prepare the Cheesecake Dip:
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In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
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Gently fold in the whipped heavy cream until fully combined and smooth, resulting in a thick and creamy consistency perfect for dipping.
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Serve:
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Arrange the red velvet brownie sticks on a platter with the cheesecake dip in the center.
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Serve immediately and enjoy dipping!
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Notes
- Flavored Cheesecake Dip: Add lemon zest, cinnamon, or a splash of orange juice to the cheesecake dip for a unique flavor twist.
- Red Velvet Cake Dip: Crumble the brownies further for a cake-like dip texture.
- Toppings: Garnish the cheesecake dip with chocolate chips, colorful sprinkles, or crushed nuts for extra texture and flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: Baking
- Cuisine: dessert