Roast Beef and Cheese Stuffed Biscuits Recipe

Imagine the flakiest, golden biscuits you’ve ever tasted—now picture them stuffed to the brim with savory deli roast beef and melted provolone cheese, brushed with a fragrant herb butter, and baked until bubbling and irresistible. Roast Beef and Cheese Stuffed Biscuits are the definition of comfort food, complete with a warm, flavorful beef broth for dipping. Whether you’re planning a casual family dinner, game day snack, or need a stress-free appetizer, this recipe brings everything together in the coziest, cheesiest way possible.

Ingredients You’ll Need

The beauty of these Roast Beef and Cheese Stuffed Biscuits is how easily everyday ingredients can transform into something extraordinary. Every element plays a small but essential role, from the pillowy biscuit dough to that final sprinkling of herbs. Here’s what you need and why it matters:

• Biscuit dough: Store-bought refrigerated biscuit dough makes this recipe a cinch, layering pillowy softness into each bite.
• Deli roast beef: Thin, tender slices offer rich, savory flavor and provide the heart of the stuffed biscuit.
• Provolone cheese: This cheese melts beautifully and offers just the right smooth, creamy tang against the beef.
• Butter, melted: A key to getting that irresistible, golden finish while adding rich flavor on top.
• Worcestershire sauce: Adds a deep umami kick and savory complexity to the butter bath.
• Garlic powder: For a savory backbone—no need to mince fresh cloves.
• Onion powder: Layers in gentle sweetness and a hint of warmth to the mix.
• Dried thyme: Offers herbal aroma and earthiness that plays perfectly with beef.
• Dried rosemary: Brings a gourmet touch and crisp, piney flavor to the herb butter.
• Salt: Boosts all the other flavors and helps get that classic, moreish bite.
• Black pepper: Adds a bit of heat and sharpness for perfect balance.
• Beef broth: Warmed for dipping, this is the ultimate finishing touch for extra juiciness and full-on comfort vibes.

How to Make Roast Beef and Cheese Stuffed Biscuits

Step 1: Prep Your Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). Give your chosen baking dish a good coating with oil or nonstick spray—this ensures those stuffed biscuits will release without sticking and helps them crisp on the bottom.

Step 2: Flatten the Biscuit Dough

Open your can of biscuit dough and gently separate the biscuits. Use your hands or a rolling pin to flatten each one into a circle about 4 inches across. Don’t worry if they’re not perfectly round—rustic is beautiful here!

Step 3: Add the Filling

Lay one slice of roast beef and one slice of provolone right in the center of each dough round. If you want to tuck in a little extra (like a sliver of tomato or a sweet pickle chip), now’s the time to get creative with your Roast Beef and Cheese Stuffed Biscuits.

Step 4: Seal and Shape the Biscuits

Gather up the edges of each biscuit and pinch them together firmly to form a sealed ball, completely encasing the filling. Flip each seam-side down in your prepared baking dish—the smooth side faces up for an even bake and attractive finish.

Step 5: Make the Savory Butter Herb Sauce

Melt the butter in a bowl and whisk in Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. This aromatic mixture is going to transform those plain biscuits into showstoppers, so make sure it’s well blended.

Step 6: Brush and Bake

Generously brush each biscuit with the herb butter, letting the flavor seep into every nook and cranny. Bake in your preheated oven for 20 to 25 minutes, or until the biscuits are puffed and gloriously golden. The melted cheese might peek out a little, which just adds to their appeal.

Step 7: Warm the Beef Broth

While the biscuits finish baking, heat the beef broth in a saucepan till it’s steaming hot. Ladle into small bowls for dipping—it’s the ultimate sidekick that brings all the flavors together for these Roast Beef and Cheese Stuffed Biscuits.

Step 8: Serve and Swoon

When the biscuits are beautifully baked, serve them warm right out of the oven with those bowls of beef broth on the side. Get ready—these will vanish fast!

How to Serve Roast Beef and Cheese Stuffed Biscuits

Garnishes

A sprinkle of fresh chopped parsley or chives just before serving brings brightness and a little color pop to the table. For an extra special touch, a light dusting of grated Parmesan just after the biscuits come out of the oven adds an irresistible salty finish.

Side Dishes

Pair Roast Beef and Cheese Stuffed Biscuits with a crisp green salad or some simple roasted veggies to round out the meal. They’re also fantastic alongside a coleslaw or tangy pickles—anything that adds a bit of crunch and contrast to that gooey, cheesy center.

Creative Ways to Present

Arrange the biscuits on a big wooden board with little dipping bowls of beef broth and some extra pickles, letting everyone help themselves. For parties, skewer each stuffed biscuit with a decorative toothpick and set out as savory bites—they look gorgeous nestled in a breadbasket with a plaid napkin.

Make Ahead and Storage

Storing Leftovers

If you have any biscuits left (which is a big if!), store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, staying flavorful and moist thanks to the juicy filling.

Freezing

Roast Beef and Cheese Stuffed Biscuits freeze beautifully. Let them cool completely, then wrap each tightly in foil or plastic wrap before placing in a freezer bag. They’ll keep their flavor for up to a month—ideal for meal prep or quick snack emergencies.

Reheating

To bring them back to their best, reheat in a 350°F (175°C) oven for 8 to 10 minutes, or until warmed through and the cheese is melty again. Microwaving works in a pinch, but the oven helps them stay crisp outside and oozy inside. Don’t forget to warm up the beef broth for dipping!

FAQs

Can I use a different type of cheese?

Absolutely! While provolone melts like a dream, Swiss, mozzarella, or even sharp cheddar give delicious results. Pick your favorite or try a mix for your own twist on Roast Beef and Cheese Stuffed Biscuits.

Can these be made ahead for parties?

Yes! You can shape and stuff the biscuits up to a day in advance; just cover tightly and refrigerate until ready to bake. Bake just before serving and nobody will guess they weren’t made fresh that minute.

Do I have to use the beef broth for dipping?

The dipping broth is optional but truly elevates the experience, making every bite juicy and packed with flavor. If you want a lighter version, you can serve the biscuits as is—they’re still incredibly tasty!

Can I make these vegetarian?

For a vegetarian twist on Roast Beef and Cheese Stuffed Biscuits, try adding sautéed mushrooms or roasted veggies in place of roast beef, and swap in a veggie broth for dipping.

What’s the best way to keep the filling from leaking out?

Pinch and seal the edges of the dough firmly so no gaps remain. Placing the seams down in the baking dish, and not overstuffing, helps keep all that cheesy, beefy goodness tucked inside where it belongs.

Final Thoughts

If you’re craving something cozy, crowd-pleasing, and spectacularly easy, Roast Beef and Cheese Stuffed Biscuits are your new best friend. With just a handful of ingredients and a few simple steps, you’ll have a dish everyone will be raving about—trust me, you’ll want to make them again and again!

Print