Rotisserie Chicken and Mushroom Soup

This Rotisserie Chicken and Mushroom Soup is a deliciously hearty and comforting dish that’s perfect for chilly evenings or when you need something warm and satisfying. The combination of tender rotisserie chicken, earthy mushrooms, and creamy broth creates a rich, flavorful soup that’s simple to make and perfect for the whole family. Whether you’re making it for a cozy dinner or meal prep, this soup is sure to become a favorite.

Why You’ll Love This Recipe

This soup is packed with flavors from fresh vegetables, thyme, and garlic, while the rotisserie chicken adds a convenient and savory depth to the dish. The creaminess from the broth and cream brings a rich texture, and the spinach adds a burst of color and freshness. It’s easy to make, filling, and can be customized with a dash of chili flakes for a hint of heat. It’s the perfect comfort food for any occasion!

Ingredients

• 1 diced onion

• 2 celery stalks, finely chopped

• 4 crushed garlic cloves

• 500 grams (1 lb) mushrooms, thinly sliced

• 2 teaspoons fresh thyme

• 1 shredded rotisserie chicken

• 6 cups broth (chicken or vegetable)

• 1 cup cream

• 3 cups chopped spinach

• Pinch of chili flakes (optional)

• Salt and pepper to taste

Tip: you’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Sauté the Vegetables:
   Heat a splash of olive oil or a knob of butter in a large pot over medium heat. Add the diced onion and chopped celery. Cook for about 5 minutes, or until softened and translucent, stirring occasionally to prevent sticking.

2. Cook the Mushrooms:
   Add the sliced mushrooms to the pot with the onions and celery. Stir frequently to cook the mushrooms evenly. Continue cooking for 5-7 minutes until they turn golden brown and tender.

3. Add Aromatics:
   Stir in the fresh thyme and minced garlic. Cook for another 1-2 minutes, stirring constantly, until the garlic becomes fragrant. Be careful not to let the garlic burn.

4. Simmer with Stock and Cream:
   Pour in the chicken or vegetable broth, followed by the cream. Stir to combine, then bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, letting the flavors meld together.

5. Add Chicken and Spinach:
   Add the shredded rotisserie chicken and chopped spinach to the pot. Continue simmering for an additional 5 minutes, or until the spinach wilts and the chicken is heated through.

6. Season and Serve:
   Season the soup with salt and pepper to taste. If desired, add a splash of lemon juice for brightness. Adjust the seasoning as needed, and serve hot with your favorite bread for dipping.

Serving and Timing

• Serving Size: Serves 4-6

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

You can switch up the greens by adding kale or Swiss chard instead of spinach, or experiment with different mushrooms like cremini or shiitake for a more intense flavor. If you want a lighter version, use half-and-half or a dairy-free alternative in place of the cream. To make the soup spicier, increase the chili flakes or add some crushed red pepper for extra heat.

Storage/Heating

Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it over low heat on the stove, adding a splash of broth or cream to loosen it up if necessary. This soup can also be frozen for up to 3 months—just be sure to let it cool completely before freezing.

FAQ

Can I use cooked chicken instead of rotisserie chicken?

Yes, you can use any cooked chicken you have on hand. Just shred it and add it to the soup when it’s time to add the chicken.

Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the fridge for up to 3 days. The flavors may even improve as they sit overnight.

Can I make this soup gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure to use a gluten-free broth if necessary.

Can I use frozen spinach?

Yes, you can use frozen spinach instead of fresh. Just make sure to thaw and drain it before adding it to the soup.

How can I make this soup more creamy?

If you prefer a creamier soup, you can add extra cream or blend part of the soup using an immersion blender or a regular blender for a smoother texture.

Conclusion

This Rotisserie Chicken and Mushroom Soup is a simple, hearty, and delicious dish that’s perfect for any time of year. With its savory broth, tender chicken, and creamy texture, it’s the kind of comfort food that makes you feel right at home. Try this recipe today and enjoy a warm, flavorful bowl of goodness!