Description
This Rotisserie Chicken and Mushroom Soup is the perfect blend of comfort and flavor. The creamy broth, tender rotisserie chicken, earthy mushrooms, and fresh spinach come together to create a deliciously hearty dish that will warm you up on the coldest of days. It’s easy to make, full of flavor, and can be customized with your favorite greens or mushrooms. Whether you’re looking for a quick dinner or a meal prep option, this soup is a crowd-pleaser.
Ingredients
1 diced onion
2 celery stalks, finely chopped
4 cloves garlic, crushed
500 grams (1 lb) mushrooms, thinly sliced
2 teaspoons fresh thyme
1 shredded rotisserie chicken
6 cups broth (chicken or vegetable)
1 cup cream
3 cups chopped spinach
Pinch of chili flakes (optional)
Salt and pepper to taste
Instructions
-
Sauté the Vegetables:
In a large pot, heat a splash of olive oil or a knob of butter over medium heat. Add the diced onion and chopped celery. Cook for about 5 minutes, or until softened and translucent, stirring occasionally. -
Cook the Mushrooms:
Add the sliced mushrooms to the pot. Stir frequently, cooking for 5-7 minutes until the mushrooms become golden brown and tender. -
Add Aromatics:
Stir in the fresh thyme and crushed garlic. Cook for 1-2 more minutes until the garlic becomes fragrant. Be cautious not to burn the garlic. -
Simmer with Stock and Cream:
Pour in the chicken or vegetable broth and add the cream. Stir to combine, bringing the mixture to a gentle simmer. Let it cook for 5 minutes, allowing the flavors to meld. -
Add Chicken and Spinach:
Add the shredded rotisserie chicken and chopped spinach. Continue simmering for an additional 5 minutes, or until the spinach wilts and the chicken is heated through. -
Season and Serve:
Season with salt and pepper to taste. Optionally, add a splash of lemon juice for added brightness. Adjust seasoning as needed, and serve hot with your favorite bread for dipping.
Notes
- Customizations: Switch up the greens by adding kale or Swiss chard. Experiment with different mushrooms like shiitake or cremini for deeper flavors. For a lighter version, use half-and-half or a dairy-free alternative in place of the cream.
- Spice it Up: For extra heat, increase the chili flakes or add crushed red pepper flakes to the soup.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat over low heat, adding a splash of broth or cream to loosen it if needed. This soup also freezes well for up to 3 months—let it cool completely before freezing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: Comfort Food, American
