Ingredients
8 slices sandwich bread (white or whole wheat, crusts removed)
8 beef breakfast sausage links
4 large eggs
½ cup milk
1 tsp vanilla extract
1 tsp cinnamon
1 tbsp butter (for pan)
Maple syrup (for serving)
Powdered sugar (optional)
Instructions
-
Cook beef sausages and set aside.
-
Flatten bread slices with rolling pin.
-
Whisk eggs, milk, vanilla, and cinnamon.
-
Roll each sausage in a bread slice. Secure with toothpick if needed.
-
Dip roll-ups in egg mixture.
-
Melt butter in skillet over medium heat.
-
Cook roll-ups 3–4 minutes, turning until golden.
-
Remove toothpicks, serve with syrup and optional powdered sugar.
Notes
- Use soft bread to roll easily.
- Substitute with plant-based sausage for a vegetarian option.
- Freeze for easy meal prep—just reheat in toaster oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: skillet
- Cuisine: american
- Diet: Halal
