Ingredients
Almond Flour Crackers:
- 2 cups almond flour
- 1 egg
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon dried herbs (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Mix Dough: Combine almond flour, egg, salt, olive oil, and herbs to form a dough.
- Roll Out: Roll dough thin between two sheets of parchment paper.
- Cut and Bake: Cut into desired shapes, transfer to a baking sheet, and bake for 12–15 minutes until golden.
- Cool: Allow to cool completely before enjoying.
Notes
- For extra crunch, roll the dough as thin as possible.
- Store in an airtight container with a piece of bread to maintain crispness.
- Herbs and seeds can be added for extra flavor and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free / Keto-Friendly
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving (approx. 3 crackers)
- Calories: 180
- Sugar: 0g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
