Description
These Spiced Sweet Potato & Ground Beef Power Bowls are packed with protein, complex carbs, and flavor. Topped with avocado, cottage cheese, and hot honey for a nourishing, bold, and balanced meal.
Ingredients
1 lb lean ground beef (93%)
2 medium sweet potatoes, peeled and diced
1 avocado, sliced
1 cup cottage cheese
1 yellow onion, diced
2 tbsp olive oil
1 taco seasoning packet (or 2 tbsp homemade)
2 tbsp hot honey
½ tsp paprika
½ tsp garlic powder
¼ tsp cinnamon
Salt and pepper to taste
Instructions
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Preheat oven to 400°F. Toss diced sweet potatoes with 1 tbsp olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Roast for 40–45 minutes, stirring halfway.
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In a skillet, heat 1 tbsp olive oil. Sauté onion until soft. Add ground beef, season with taco mix, and cook until browned.
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In serving bowls, layer roasted sweet potatoes, seasoned beef, sliced avocado, and cottage cheese.
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Drizzle with hot honey. Garnish with chopped cilantro, red pepper flakes, or lime if desired.
Notes
- Sweet potatoes can be roasted in advance for quicker assembly.
- Adjust heat level by choosing mild or spicy hot honey.
- Add rice or greens for extra bulk.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting + Sautéing
- Cuisine: American, Fusion
