Name: Sugar Cookie Protein Baked Oats
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: healthy
Ingredients: 1/4 cup old-fashioned rolled oats; 30g protein powder (use the code KATIE10 for 10% off at prozis.com); 1/3 cup unsweetened almond milk; 1/4 cup plain, nonfat Greek yogurt; 1 egg; 1 tbsp granola butter (or nut butter of choice. Use the code COOKINGKATIE for a discount on Oat Haus Granola Butter); 1/2 tsp baking powder; 1/4 tsp salt; 1/4 tsp cinnamon; Optional: Granola butter, fresh berries, nuts, or additional toppings of your choice

Description

Start your day with these delicious Sugar Cookie Protein Baked Oats! Packed with 41g of protein, this healthy breakfast is easy to make, satisfying, and perfect for fueling your morning.

Ingredients

For the Oats:

1/4 cup old-fashioned rolled oats

30g protein powder (use the code KATIE10 for 10% off at prozis.com)

1/3 cup unsweetened almond milk

1/4 cup plain, nonfat Greek yogurt

1 egg

1 tbsp granola butter (or nut butter of choice. Use the code COOKINGKATIE for a discount on Oat Haus Granola Butter)

1/2 tsp baking powder

1/4 tsp salt

1/4 tsp cinnamon

For the Topping:

Optional: Granola butter, fresh berries, nuts, or additional toppings of your choice

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Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly spray a 10-12 oz. oven-safe ramekin with nonstick spray and set it aside.
Blend the Ingredients:
In a small blender (like a Ninja or NutriBullet), blend together all the ingredients for the oats until smooth and creamy. This ensures the batter is perfectly smooth for the best texture.
Bake the Oats:
Pour the oat mixture into the prepared ramekin. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
Add Toppings:
Once the baked oats are done, remove them from the oven and let them cool slightly. Top with granola butter, fresh berries, or any toppings of your choice for added flavor and texture.
Serve:
Serve your Sugar Cookie Protein Baked Oats immediately or store them in the fridge for an easy, healthy breakfast on the go.

Notes

Flavor Variations: Add a teaspoon of vanilla extract or almond extract for an extra depth of flavor.
Toppings: You can top the oats with fresh fruit, nuts, or granola for added texture and flavor.
Vegan Option: Use plant-based protein powder and a flax egg (1 tablespoon ground flax + 3 tablespoons water) to make this recipe vegan.
Additional Protein: For extra protein, mix in some chia seeds or hemp hearts into the batter before baking

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: breakfast , brunch, desert, high protein
Method: Stovetop
Cuisine: healthy