Main Dressing:

• 2 tbsp mayonnaise or plain Greek yogurt
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• ¼ tsp kosher salt
• ¼ tsp black pepper
• Hot sauce to taste (optional)

Salad:

• 1 (15 oz) can chickpeas, drained and rinsed
• 1 (5 oz) can tuna packed in water, drained
• 3 tbsp finely chopped celery
• 2 tbsp minced red onion
• 2 tbsp chopped fresh dill
• 1 tbsp chopped capers, green olives, or relish

To Serve:

• Arugula, crackers, whole-grain bread, or pita