Ingredients
2 cups prepared sushi rice
150 grams canned tuna, drained
1 tablespoon sesame oil
2–3 tablespoons Japanese mayonnaise (Kewpie-style)
1 to 1½ cups torn roasted seaweed
Instructions
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In a bowl, mix rice, sesame oil, tuna, mayo, and seaweed until well combined.
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Flatten the mixture and divide into 8 equal portions.
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With clean hands, shape each portion into a compact ball.
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Serve immediately for best flavor and texture.
Notes
- Add more mayo if the mixture is too dry.
- Use gloves or wet hands to avoid rice sticking.
- Try with sriracha for a spicy kick or wrap with large seaweed sheets for a traditional look
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: snack
- Method: No-cook / Hand-formed
- Cuisine: Japanese-inspired
- Diet: Halal
