Turkey & Swiss Sliders with Dijon and Berry Preserves Recipe

Get ready for the ultimate bite-sized crowd-pleaser: Turkey & Swiss Sliders with Dijon and Berry Preserves. These sliders are a festival of flavor with their soft Hawaiian rolls, layers of savory turkey, melty Baby Swiss, punchy Dijon and just a hint of sweetness from berry preserves. Whether you’re hosting a holiday brunch, gearing up for game day, or just itching to try something new, this recipe transforms a handful of simple staples into something truly special everyone will remember.

Ingredients You’ll Need

You only need a handful of straightforward ingredients to make Turkey & Swiss Sliders with Dijon and Berry Preserves, but each plays a vital role. The pillowy rolls soak up the buttery glaze, the cheese melds everything together, and that combination of savory, tangy, and sweet flavors makes every bite irresistible.

• Hawaiian rolls: Their subtle sweetness and soft texture set the perfect foundation for your sliders.
• Deli turkey: Opt for thinly sliced turkey for maximal juiciness and flavor layer in every slider.
• Baby Swiss cheese: Melts like a dream and lends a creamy, nutty finish that pairs so well with the turkey.
• Dijon mustard: Just a couple tablespoons cut through the richness and provide a burst of tang untoasted rolls especially crave.
• Large egg: A quick whisk into the butter creates that gorgeous golden finish on top of every slider.
• Unsalted butter, melted: Infuses the sliders with buttery decadence and helps achieve that bakery-shop sheen.
• Powdered sugar (optional): A sprinkle gives a bakery-style look and the lightest touch of extra sweetness.
• Strawberry or blackberry preserves (for serving): Don’t skip this! The fruity pop ties everything together in a magical way.

How to Make Turkey & Swiss Sliders with Dijon and Berry Preserves

Step 1: Prep Your Baking Dish and Oven

Get started by preheating your oven to 350°F (175°C), then give an 11-inch rectangular baking dish a quick spray with nonstick spray. Lining your pan ensures that every slider will come out easily, perfectly golden, with no sticky mess.

Step 2: Slice and Prep the Rolls

Using a large serrated knife, slice your entire package of Hawaiian rolls in half horizontally, keeping the top and bottom halves connected so you have two big slabs. This trick is the secret to making even, bite-sized sliders in record time!

Step 3: Spread the Dijon

With a spoon or spatula, evenly spread Dijon mustard over the cut sides of both the top and bottom slabs of the rolls. Don’t be shy—the Dijon will balance the richness of the cheese and the sweetness of the preserves later on.

Step 4: Layer Cheese and Turkey

Place half of your Baby Swiss slices on the bottom slab of rolls, cover with all the deli turkey, then finish with the remaining cheese. This layering lets each flavor shine, and the Swiss holds the turkey in place for perfect slicing after baking.

Step 5: Assemble and Top

Carefully set the roll top slab onto the layered filling to close up your slider “sandwich.” In a small bowl, whisk together the melted butter and large egg, then brush the mixture liberally over the tops of the rolls. This creates that cravable glaze that makes these so inviting!

Step 6: Bake!

Tent the dish loosely with foil—if your foil might stick to the rolls, just pop a few toothpicks in the top to protect. Bake for 15 minutes, then remove the foil and bake for another 10 minutes. The rolls should be golden and the cheese absolutely luscious.

Step 7: Slice, Garnish, and Serve

Allow the sliders to cool for just a couple of minutes, then cut through to make twelve neat individual sliders. Sprinkle with a dusting of powdered sugar if you’re feeling fancy, and plate them up alongside your berry preserves for dunking—that sweet-tangy combo is what makes Turkey & Swiss Sliders with Dijon and Berry Preserves iconic!

How to Serve Turkey & Swiss Sliders with Dijon and Berry Preserves

Garnishes

While these sliders are a stunner straight from the oven, a finishing touch like a sprinkle of powdered sugar or a few fresh berries on the side creates visual drama and hints at the sweet surprise tucked inside. The berry preserves will shine even brighter when you give them their own little dipping bowl.

Side Dishes

Pair Turkey & Swiss Sliders with Dijon and Berry Preserves with a crisp green salad, a platter of fresh fruit, or crunchy kettle chips for an effortless meal that pleases all palates. If you’re serving these for brunch, add a pitcher of lemonade or iced tea for a spread that feels thoughtful and complete.

Creative Ways to Present

Lean into the playful side of these sliders by serving them on a big wooden board with small ramekins of preserves, a knife for spreading, and pretty cocktail napkins. They’re also fabulous as part of a buffet table for parties—simply slice and let guests help themselves! You can even pop each slider into decorative cupcake liners for a whimsical, grab-and-go appetizer.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Turkey & Swiss Sliders with Dijon and Berry Preserves left after your meal, tuck them into an airtight container and refrigerate. They’ll stay fresh and tasty for up to three days, making them perfect for lunchboxes or a late-night bite.

Freezing

These sliders are wonderfully freezer-friendly! Wrap individual sliders tightly in plastic wrap or foil, then place in a zip-top freezer bag. They’ll keep well for up to a month. When you’re ready, just thaw in the refrigerator overnight for an easy, ready-to-bake snack.

Reheating

To bring leftovers back to warm, melty life, bake uncovered at 325°F (160°C) for about 10 minutes, or until heated through. You can also zap a single slider in the microwave for 30 seconds, but the oven method keeps the rolls closest to their original, just-baked texture.

FAQs

Can I use a different cheese instead of Swiss?

Absolutely! While Baby Swiss is the classic choice for Turkey & Swiss Sliders with Dijon and Berry Preserves, feel free to swap in provolone, gouda, or even cheddar if that’s what you have on hand. Each cheese will add its own twist to the flavor.

What preserves work best for dipping?

Strawberry and blackberry preserves are deliciously vibrant, but raspberry is also wonderful for a tangier finish. You could even try fig jam for an elegant flavor pairing with the turkey and cheese.

Can I assemble Turkey & Swiss Sliders with Dijon and Berry Preserves ahead of time?

Yes! You can layer and assemble the sliders, brush with the butter-egg wash, then cover and refrigerate the dish a day ahead. Just bake right before serving so the rolls stay perfectly fluffy.

Are these sliders good for a picnic or potluck?

Definitely—one of the best things about Turkey & Swiss Sliders with Dijon and Berry Preserves is how easily they travel. Bake them in a disposable tray, slice, and pack with a jar of preserves for mess-free serving on the go.

How do I prevent the top rolls from sticking to the foil?

To avoid sticking, insert a few toothpicks into the tops of the rolls before covering with foil. This creates enough space so the foil steams the sliders without pulling up the golden tops when you remove it.

Final Thoughts

There’s something joyful about watching a platter of Turkey & Swiss Sliders with Dijon and Berry Preserves disappear before your eyes—they truly deliver smiles with every melty, sweet-savory bite. Whether you’re feeding family or friends, these sliders are the kind of recipe you’ll be asked to make again and again. Give them a try and see just how easy it is to turn simple ingredients into a showstopper!

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