Ingredients
Hawaiian Rolls:
- 1 package (12 count) Hawaiian rolls
Deli Turkey:
- 12 slices deli turkey
Baby Swiss Cheese:
- 6 slices Baby Swiss cheese
Dijon Mustard:
- 2 tablespoons Dijon mustard (adjust to taste)
Egg Mixture:
- 1 large egg
- ¼ cup unsalted butter, melted
- Optional: powdered sugar for topping
- Optional: strawberry or blackberry preserves for serving
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Spray an 11‑inch rectangular baking dish with nonstick spray.
- Slice Rolls: Slice the roll pack in half horizontally with a serrated knife, keeping rolls connected as top and bottom slabs.
- Spread Mustard: Spread Dijon mustard on both slabs.
- Layer Ingredients: On the bottom slab, layer half the cheese, then turkey, then the remaining cheese, and top with the upper slab.
- Prepare Egg Mixture: Whisk together melted butter and egg; brush over the roll tops.
- Bake: Cover loosely with foil (use toothpicks if needed), bake for 15 minutes. Remove foil; bake another 10 minutes until golden.
- Serve: Let cool a few minutes, slice into sliders, sprinkle with powdered sugar if desired, and serve with berry preserves.
Notes
- Timing Tip: Use toothpicks to protect the top from sticking to foil.
- Make-Ahead: Prepare and refrigerate before baking—just bake when ready to eat.
- Flavor Balance: Don’t skip the preserves—they add a lovely sweet contrast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 7g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
