Ingredients
1 tbsp olive oil
1 lb ground turkey sausage
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups water
8 oz lasagna noodles, broken
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper, to taste
2 cups fresh spinach
1 cup ricotta cheese (optional, per bowl)
Fresh parsley, for garnish
Instructions
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Brown sausage, onion, and garlic in oil over medium heat.
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Add broth and water; bring to simmer.
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Add broken noodles and cook until tender.
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Stir in cream, Parmesan, and seasoning; season with salt and pepper.
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Add spinach; stir until wilted.
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Serve hot with ricotta and parsley garnish.
Notes
- Substitute beef or plant-based sausage if desired.
- Make it lighter with dairy-free cream and nutritional yeast.
- Freeze before adding ricotta; thaw and reheat before serving.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: Italian-inspired comfort food
- Diet: Halal
