Description

This Whipped Pink Lemonade combines tangy fresh lemon juice with creamy whipped cream for a refreshing and indulgent drink. Perfect for summer gatherings, parties, or a cozy treat. Easy to make and delicious!

Ingredients

For the Lemonade:

1 cup fresh lemon juice (about 4–5 lemons)

1 cup granulated sugar

4 cups cold water

Ice cubes

For the Whipped Cream:

1 cup heavy cream

Optional Garnishes:

Fresh lemon slices or berries

Cook Mode Prevent your screen from going dark

Instructions

Juice the Lemons:
Start by juicing 4-5 fresh lemons to yield about 1 cup of lemon juice. Strain out any seeds for a smooth drink.
Prepare the Lemonade Base:
In a large pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir until the sugar is fully dissolved.
Add the Cold Water:
Pour in 4 cups of cold water and stir to combine. This dilutes the tartness of the lemon juice and creates the perfect lemonade base.
Add Ice:
Fill the pitcher with ice cubes to chill the lemonade and make it refreshing for serving.
Whip the Cream:
In a separate bowl, whip 1 cup of heavy cream until soft peaks form, creating a creamy texture for the lemonade.
Combine the Whipped Cream and Lemonade:
Gently fold the whipped cream into the lemonade mixture, allowing the cream to swirl through without fully mixing. This creates the signature swirled effect.
Serve:
Pour the whipped lemonade over ice in glasses. Garnish with fresh lemon slices or berries if desired.

Notes

Berry Swirl: Add fresh raspberries or strawberries to the lemonade mixture before whipping the cream for a fruity twist.
Lighter Version: Swap out the heavy cream for a lighter whipped topping or coconut cream to reduce the richness while keeping the creamy texture.
Minty Freshness: Add a few sprigs of fresh mint to the pitcher for a refreshing, aromatic twist

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: drink
Method: blending, mixing
Cuisine: tropical