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White Chocolate Cranberry Pecan Clusters


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  • Author: Linda
  • Total Time: 40 minutes
  • Yield: 20-24 clusters
  • Diet: Vegetarian

Description

Indulge in these festive, bite-sized clusters blending creamy white chocolate, tart dried cranberries, and nutty pecans—perfect for an elegant snack, thoughtful gift, or simple indulgence.


Ingredients

Clusters

1 cup white chocolate chips

½ cup dried cranberries

½ cup pecans, roughly chopped

½ teaspoon vanilla extract

Pinch of sea salt

Optional Toppings & Mix-ins

Mini marshmallows, crushed peppermint pieces, or toffee bits

Drizzle of dark or milk chocolate

Pinch of cinnamon or orange zest


Instructions

Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper.

Step 2: Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30‑second intervals, stirring between each until smooth. (Alternatively, use a double boiler.)

Step 3: Combine Ingredients
Stir in the vanilla extract, dried cranberries, and chopped pecans until evenly incorporated.

Step 4: Form Clusters
Spoon small clusters of the mixture onto the prepared baking sheet. Sprinkle each with a pinch of sea salt.

Step 5: Chill
Refrigerate for at least 30 minutes or until the chocolate has fully set.

Step 6: Store & Serve
Once set, store clusters in an airtight container at room temperature or in the refrigerator. Serve as a sweet treat or gift.

Notes

  • Different nuts: Substitute pecans with almonds, walnuts, or pistachios.
  • Alternative mix-ins: Add mini marshmallows, crushed peppermint, or toffee bits.
  • Chocolate twist: Drizzle melted dark or milk chocolate over clusters.
  • Spiced clusters: Add a pinch of cinnamon or orange zest to the melted chocolate.
  • Prep Time: 10 minutes
  • chill time: 30 minutes
  • Category: dessert
  • Method: no bake
  • Cuisine: american