Description
Quick, flavorful, and tender, this zesty marinated flank steak recipe combines lime juice and spices to create a juicy, delicious meal perfect for any occasion.
Ingredients
1.5 lbs flank steak
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Instructions
-
Mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl.
-
Coat the flank steak with the marinade and marinate for at least 30 minutes or overnight.
-
Preheat grill or skillet to medium-high heat.
-
Cook steak for 4-5 minutes per side for medium-rare.
-
Rest for 5 minutes before slicing against the grain.
Notes
- Marinate overnight for more intense flavor.
- Slice against the grain to ensure tenderness.
- Can be cooked indoors using a grill pan or cast-iron skillet.
- Prep Time: 10 minutes
- marinating time: 30 minutes to overnight
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Grilling or stovetop cooking
- Cuisine: American, Mexican-inspired
